Chell is such a fantastic teacher. Her online ganache masterclass helped me go from messy, uneven coatings to flawless finishes. I now actually enjoy the ganache stage!

Absolutely blew my mind, I've done other ganache tutorials, but this goes deep. I learned how to fix grainy ganache and get razor-sharp edges on tall cakes every time. Worth every penny

I always thought ganache was intimidating, but this online course changed everything. I could learn in my own kitchen, pause when I needed to, and try again without pressure. Highly recommend if you're a visual learner like me

Chell's troubleshooting tips saved me during a wedding order in 28C heat! I didn't know ganache could split so easily but I fixed it mid-build and it looked flawless. Total game-changer.

I have done a few online baking classes, and this one stands out. Every step is easy to follow, and Chell goes beyond the basics. I learned how to fix mistakes and even how to store ganache properly� super helpful!

I live in Australia, and I was nervous about joining an online class. But the course is super easy to follow, and the techniques work perfectly here too. The PDFs, tips, and video lessons make learning smooth and enjoyable.

I�ve always struggled with ganache, but this course completely changed the way I bake. Chell explains everything so clearly, and I now have perfectly smooth, glossy ganache every time. Lifetime access means I can revisit lessons whenever I need. Highly recommend!

I'v tried countless tutorials, but this online masterclass finally helped it all click. Chells explanations are so clear, and being able to watch and rewatch the videos really helped me perfect my technique. My cakes have never looked better!

I came in loving the basics and now I'm finishing multi-tiered cakes with structure and no wobble. The ganache techniques in this Masterclass gave me so much confidence. Highly recommend!

This is the most detailed online course I've taken. I loved the focus on different chocolate types and climates, I bake in a tropical climate and Ganache Masterclass helped me adapt perfectly.

I�m dairy-free, and finding a vegan ganache that actually works has always been tricky. Chell�s vegan ganache section is amazing!

This course is fantastic value. 5 hours of content, lifetime access, bonus PDFs, and step-by-step lessons. I�ve already used the tips to fix ganache that used to split, and now my cakes look incredible. I�ll definitely be taking more classes with LissieLou!

Feeling like a pro after this! The edge-smoothing methods and crack fixes alone were worth it. And Chells pacing and explanations are top tier. No fluff, just real solutions.

Loved every second – I’ll definitely do another course.

As a home bakery owner I’m always on the lookout for festive designs to add to my menu. This course was fantastic — the star, puffy hearts and piping details really elevate the cake. I can now confidently offer a Christmas Tree style cake in my holiday range.