• Ganache Masterclass by ChelllBells Cakes
  • Ganache Masterclass by ChelllBells Cakes
  • Ganache Masterclass by ChelllBells Cakes
  • Ganache Masterclass by ChelllBells Cakes
  • Ganache Masterclass by ChelllBells Cakes
  • Ganache Masterclass by ChelllBells Cakes
  • Ganache Masterclass by ChelllBells Cakes
  • Ganache Masterclass by ChelllBells Cakes
  • Ganache Masterclass by ChelllBells Cakes
1 10

ONLINE The Advanced Ultimate Ganache Masterclass Online Course - ChellBells Cakes

ONLINE The Advanced Ultimate Ganache Masterclass Online Course - ChellBells Cakes

£295.00 GBP
£295.00 GBP
Sale Sold out
Taxes included.

Master Ganache Like a Pro — with Lifetime Access!

From different ratios of ganache, white and dark chocolate, to how to whiten, ganache as a frosting, this online cake frosting course by ChellBells Cakes is the perfect course for you. 

Start Learning Ganache Today!

View full details

Information about this Online Course:

Ever wondered why your ganache isn’t quite silky, stable, or smooth enough?
Say goodbye to split or grainy ganache.

Welcome to the Ultimate Online Ganache Masterclass — your step-by-step guide to mastering the art (and science!) of ganache. Whether you're a home baker or a seasoned cake artist, this course is your deep dive into everything you need to know about ganache, with clear, practical lessons that unlock professional-level results.

Here’s What You’ll Learn Inside the Ultimate Ganache Masterclass

Unlock the secrets to perfect ganache every time! This course is designed to give you confidence, precision, and professional results, whether you’re a beginner or experienced baker.

  • Understand how chocolate, cream, fat content, and temperature interact — so you can troubleshoot any batch with ease.
  • Learn which chocolates to use and the ideal cocoa minimums for different applications.
  • Master formulas for smooth, glossy ganache every time, with both dark and white chocolate.
  • Avoid common pitfalls like splitting, grainy texture, or stiffness with insider tips.
  • Create vegan ganache that doesn’t compromise on taste, texture, or performance.
  • Achieve luxuriously smooth fillings perfect for piping or drizzling.
  • Learn how to get ultra-smooth finishes and sharp edges when covering cakes.
  • Whiten your ganache safely, compliant with food regulations in different countries.
  • Master storage methods and temperature control to maintain perfect ganache.
  • Explore colouring ideas to create stunning, customised finishes.
  • Use ratio guides to scale recipes confidently for any size project.
  • Fix and prevent all common (and uncommon) ganache issues, from runny to stiff.

If you’ve ever struggled with ganache — or just want to take your chocolate skills to the next level — this course will transform the way you bake and decorate.

Sign up today and get lifetime access to the Ultimate Ganache Masterclass — let ganache become your new superpower! 🍫
✨
Class Length: 5 hours online, watch at your own pace — stop, start, and rewind anytime.

Skill Level: Suitable for all levels.

ONLINE Let's Ganache Cake Course - ChellBells Cakes

Key Learning Elements

📹 The science behind ganache
📹 Making your white chocolate filling
📹 Making your dark chocolate filling
📹 Making your white chocolate and white vegan chocolate ganache
📹 Making your dark chocolate and dark vegan chocolate ganache
📹 How to store your ganache
📹 Understanding the stages of covering your cake
📹 Covering your cake in dark chocolate ganache
📹 Covering your cake in white chocolate ganache
📹 How to use and pipe with ganache as a filling
📹 How to colour your ganache

As well as the following Bonus elements:
Troubleshooting Ganache
📹 Troubleshooting Ganache 101
📹 Fixing a crack in Ganache
📹 How to fix split Ganache

This class comes with the following FREE PDF downloads:
📜 Science behind ganache
📜 White chocolate ganache
📜 Whitening your ganache with and without E171
📜 Dark chocolate ganache
📜 Ganache as a filling
📜 How to cover a cake in ganache
📜 How to colour ganache
📜 Equipment List
📜 Ingredient Lists
📜 Ganache Ratios Charts for fillings, coverings etc
📜 Vegan Ganache Ratios Charts

FAQ about our Ultimate Ganache Course

Who is this course suitable for?

This course is perfect for all skill levels, from beginners to experienced bakers. Whether you’ve struggled with ganache in the past or just want to refine your technique, this class will give you confidence and professional results.

Do I need any prior cake decorating experience?

While the course is beginner-friendly, we recommend having basic experience with cakes, such as making a crumb-coated 5in cake covered with buttercream or completing Chell’s Vanilla Sponge or American Buttercream classes.

How long is the course, and can I watch it at my own pace?

The course is 5 hours long and fully online. You can pause, rewind, and watch at your own pace, making it easy to learn on your schedule.

What equipment or ingredients do I need?

You’ll need standard chocolate-making tools, which you can purchase in the LissieLou Cake Equipment shop. Ingredients include chocolate, cream, and optional flavourings — everything is clearly outlined in the course materials.

Is this course suitable for international students?

Absolutely! The course is fully online, so you can join from anywhere in the world. Recipes, ratio guides, and techniques are explained clearly for all learners.

Can I access the course after I finish it?

Yes! You’ll get lifetime access, so you can return to the lessons anytime for a refresher or to practise new techniques.

About your Teacher

With a global reach, Chell has imparted her expertise to thousands of students through both in-person and online classes. Her Instagram presence, boasting over 350k followers, showcases her awe-inspiring and glamorous cake designs. From milestone celebrations to weddings numbering in the thousands, Chell's cakes have graced numerous noteworthy events, cementing her reputation as a sought-after cake artist.

Established in 2019, ChellBells Cakes is the culmination of Chell's years of passion for baking, which began long before the official launch of her brand. Prior to founding ChellBells Cakes, she delighted family and friends with her delectable creations. Specialising in ganache and buttercream cakes, Chell crafts contemporary, one-of-a-kind masterpieces tailored for all occasions. Her philosophy? More is more, reflected in the elaborate and imaginative designs adorning each of her cakes.

  • Industry Leading Bakers

    The Cake School by LissieLou hosts some of the best bakers in the industry, each with their own specialisms and styles.

  • Everyone's Welcome

    From luxuriously decorated wedding cakes to realistic flower crafting with sugar to the ultimate cupcakes... there is something for everyone at any skill level.

  • Community

    The Cake School by LissieLou is more than a place to learn, it's a community and students are invited to be a part of it.

Contact form