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ONLINE Mastering a Striped Cake - ChellBells Cakes

ONLINE Mastering a Striped Cake - ChellBells Cakes

Regular price £40.00 GBP
Regular price Sale price £40.00 GBP
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Title

Unleash your creativity with ChellBells Cakes' Striped Cake Course – learn step by step, how to master defined stripes and allow your visions come to life!

FAQs

T&Cs

Please read our Terms and Conditions carefully before purchasing any of our classes. By ordering a class from our website, you are confirming your agreement to be bound by the Terms and Conditions. These Terms and Conditions do not affect your statutory rights as a consumer.

Payment

  • Payment must be made on our website in advance and in full at the time of class booking. We are unable to take bookings over the phone or via email.
  • Payment for all orders must be paid by Credit Card, Debit Card or PayPal.
  • You will receive a confirmation email after you have made payment. You must bring this confirmation email with you to the class.
  • LissieLou reserves the right to amend or increase any prices at its own discretion and without notice. Prices may change at any time; this will not affect any classes that have already been paid for.
  • All amounts are payable in Pounds Sterling. The prices quoted are inclusive of VAT. Any currency conversion costs or other charges incurred in making a payment shall be borne by you.
  • Unfortunately, we are unable to hold or reserve places
  • LissieLou gift cards can be used to purchase a class. Any additional monies required will need to be paid at the time of booking.

Cancellation

  • Once you have paid for a class, we are unable to give a refund. You can, however, receive a credit note if you cancel your place up to 21 days prior to your class.

Health and Safety

Please read our Health and Safety instructions when you arrive. All customers will also receive a short briefing on health and safety before commencing the class.

Noting that we are based on a working farm, please take care when moving between your car and our building. Children also visit this farm so you must drive on site with great care; there is a 5mph speed limit.

You should comply with food preparation standards, such as keeping your work surface clean, cleaning your hands appropriately, keeping your hair tied back. Any ingredients LissieLou provide are ‘in date’ products.

All customers should wear shoes with flat, non-slip soles and covered toes, preferably leather. We cannot admit you to the School without proper footwear. We recommend wearing sensible clothing, i.e. not your best outfit - we are not liable for any damage that occurs to clothing. Long hair must be tied back in the School.

Smoking and vaping are not permitted inside our School. You must only smoke or vape in the allocated locations.

The taking of drugs is strictly prohibited on the site. Alcohol consumption is also prohibited unless provided as part of your class.

Animals are not permitted inside the school.

Dietary

We may not be able to accommodate for all dietary requirements. Please contact us before you book your class if you have any specific requirements.

Medical Conditions

Our studio is located on the first floor, although we do have a lift. Please do note that we are on a working farm and the car park can be bumpy and very muddy.

Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc. If you have a severe allergy (including, but not limited to, nuts, dust or animal hair). Please consider whether this is an appropriate environment for you before booking.

Changes to our classes

We reserve the right to change the price of our classes at any point.

On the rare occasion that the advertised Baker is unable to teach the class, we will find a suitable replacement and notify you as soon as we can.

The listing image for each class is an example of the style of cake or cookie you will make. LissieLou reserves the right to change a design and style of the final product you will make during the class.

 Attendance/Behaviour

The minimum age to attend a class is 16 years old by the day of attendance. Any attendee under this age will be asked to leave and no refund will be given.

Any attendee who is intoxicated or disruptive, abusive or violent towards our Teachers or LissieLou members of staff will be asked to leave. In such circumstances, no refunds will be given.

Attendees must comply with reasonable instructions and directions given by our Teachers or LissieLou members of staff.

Your class purchase entitles only one person to attend the class. No other individual will be allowed to access the premises.

If you require a carer to attend with you, please contact us before you book.

Liability

LissieLou accepts no responsibility for the loss or damage of any personal property or for any liability (to the fullest extent permitted by law). Please do not bring any valuables with you, including jewellery that you may wish to remove when baking.

LissieLou will not be liable for any loss or illness suffered by you which is indirect, special or consequential.

LissieLou is not responsible for your vehicle in the car park. Please do not leave any valuables on display in your vehicle.

Photography

Under no circumstance can our classes to be recorded by any means. You are welcome to photo your own work and post this on social media.

LissieLou may take photographs and videos during the class. Should you wish not to be photographed, please tell us at the time. We may use these photographs on our website or social media, but are not limited to these.

Copyright / Acceptable Usage

Full copyright of class content is retained by the School and Teachers. Any class notes/reference material are provided to support customers with their own ongoing baking development and are issued for personal use only.

Considerable work has gone into the development of our classes. The sharing of class materials by print, press, photocopy, email, blogs, internet or any digital transfer medium is strictly prohibited without the express written permission of the Directors of LissieLou. If in doubt, please ask about what is, and is not, acceptable usage.

General

LissieLou reserves the right to vary the terms of these Terms and Conditions for specific classes. Any such variations will be notified to customers prior to or on arrival at the School.

We have done our best to ensure our descriptions and content on our Cake School website is accurate, but we cannot be held responsible for any errors.

View full details

Information about this Online Course:

Elevate your cake decorating skills to new heights with our comprehensive course, "Mastering how to make a Striped Cake" ran by the renowned ChellBells Cakes. This extensive course is designed to cater to both beginners and experienced bakers who are eager to enhance their techniques and add a touch of sophistication to their cake designs.

Under the expert guidance of ChellBells Cakes, you will embark on a detailed journey through the art of striped cake making, learning everything from the basic essentials to finishing with a smooth finish.

With "Mastering how to make a striped cake" you’ll gain access to a wealth of knowledge and hands-on demonstrations, allowing you to transform ordinary cakes into stunning masterpieces. The course covers a wide range of topics, ensuring you develop a thorough understanding of the tools, materials, and methods required to create beautiful striped cake for any occasion.

Class Length: This course is a 1 hour online course. You can watch it at our own pace, meaning you can stop, start and rewind it as often as you like over your 6 months access.

Class Skill Level: This class is suitable for all levels of bakers, especially beginners.

You recommend that you complete Chells Online Vanilla Sponge Cake Class and Chells Buttercream Course OR have prepared a crumb coated 6in cake covered with a layer of buttercream.

Key Learning Elements

📹 Summary of making a Striped Cake
📹 Preparing your Buttercream
📹 Applying your first layer of Buttercream
📹 Preparing your piping bags
📹 Using the scraper on your cake
📹 Adding your buttercream to your cake
📹 Smoothing your cake

This class comes with the following FREE PDF downloads:
📜 Striped Cake - Method
📜 Equipment List
📜 Pricing your Cake
📜 Troubleshooting

About your Teacher

With a global reach, Chell has imparted her expertise to thousands of students through both in-person and online classes. Her Instagram presence, boasting over 250k followers, showcases her awe-inspiring and glamorous cake designs. From milestone celebrations to weddings numbering in the thousands, Chell's cakes have graced numerous noteworthy events, cementing her reputation as a sought-after cake artist.

Established in 2019, ChellBells Cakes is the culmination of Chell's years of passion for baking, which began long before the official launch of her brand. Prior to founding ChellBells Cakes, she delighted family and friends with her delectable creations. Specialising in ganache and buttercream cakes, Chell crafts contemporary, one-of-a-kind masterpieces tailored for all occasions. Her philosophy? More is more, reflected in the elaborate and imaginative designs adorning each of her cakes.

  • Industry Leading Bakers

    The Cake School by LissieLou hosts some of the best bakers in the industry, each with their own specialisms and styles.

  • Everyone's Welcome

    From luxuriously decorated wedding cakes to realistic flower crafting with sugar to the ultimate cupcakes... there is something for everyone at any skill level.

  • Community

    The Cake School by LissieLou is more than a place to learn, it's a community and students are invited to be a part of it.

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