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ONLINE Sugar Flower Masterclass Course - JennaRae Cakes

ONLINE Sugar Flower Masterclass Course - JennaRae Cakes

Regular price £100.00 GBP
Regular price Sale price £100.00 GBP
Sale Sold out
Tax included.

In this hands-on online course, you’ll learn the delicate art of making lifelike sugar flowers, perfect for cakes, cupcakes, and show-stopping centrepieces.

FAQs

T&Cs

Please read our Terms and Conditions carefully before purchasing any of our classes. By ordering a class from our website, you are confirming your agreement to be bound by the Terms and Conditions. These Terms and Conditions do not affect your statutory rights as a consumer.

Payment

  • Payment must be made on our website in advance and in full at the time of class booking. We are unable to take bookings over the phone or via email.
  • Payment for all orders must be paid by Credit Card, Debit Card or PayPal.
  • You will receive a confirmation email after you have made payment. You must bring this confirmation email with you to the class.
  • LissieLou reserves the right to amend or increase any prices at its own discretion and without notice. Prices may change at any time; this will not affect any classes that have already been paid for.
  • All amounts are payable in Pounds Sterling. The prices quoted are inclusive of VAT. Any currency conversion costs or other charges incurred in making a payment shall be borne by you.
  • Unfortunately, we are unable to hold or reserve places
  • LissieLou gift cards can be used to purchase a class. Any additional monies required will need to be paid at the time of booking.

Cancellation

  • Once you have paid for a class, we are unable to give a refund. You can, however, receive a credit note if you cancel your place up to 21 days prior to your class.

Health and Safety

Please read our Health and Safety instructions when you arrive. All customers will also receive a short briefing on health and safety before commencing the class.

Noting that we are based on a working farm, please take care when moving between your car and our building. Children also visit this farm so you must drive on site with great care; there is a 5mph speed limit.

You should comply with food preparation standards, such as keeping your work surface clean, cleaning your hands appropriately, keeping your hair tied back. Any ingredients LissieLou provide are ‘in date’ products.

All customers should wear shoes with flat, non-slip soles and covered toes, preferably leather. We cannot admit you to the School without proper footwear. We recommend wearing sensible clothing, i.e. not your best outfit - we are not liable for any damage that occurs to clothing. Long hair must be tied back in the School.

Smoking and vaping are not permitted inside our School. You must only smoke or vape in the allocated locations.

The taking of drugs is strictly prohibited on the site. Alcohol consumption is also prohibited unless provided as part of your class.

Animals are not permitted inside the school.

Dietary

We may not be able to accommodate for all dietary requirements. Please contact us before you book your class if you have any specific requirements.

Medical Conditions

Our studio is located on the first floor, although we do have a lift. Please do note that we are on a working farm and the car park can be bumpy and very muddy.

Please inform us in advance of any allergies, disabilities, diabetes, pregnancy, epilepsy, learning difficulties etc. If you have a severe allergy (including, but not limited to, nuts, dust or animal hair). Please consider whether this is an appropriate environment for you before booking.

Changes to our classes

We reserve the right to change the price of our classes at any point.

On the rare occasion that the advertised Baker is unable to teach the class, we will find a suitable replacement and notify you as soon as we can.

The listing image for each class is an example of the style of cake or cookie you will make. LissieLou reserves the right to change a design and style of the final product you will make during the class.

 Attendance/Behaviour

The minimum age to attend a class is 16 years old by the day of attendance. Any attendee under this age will be asked to leave and no refund will be given.

Any attendee who is intoxicated or disruptive, abusive or violent towards our Teachers or LissieLou members of staff will be asked to leave. In such circumstances, no refunds will be given.

Attendees must comply with reasonable instructions and directions given by our Teachers or LissieLou members of staff.

Your class purchase entitles only one person to attend the class. No other individual will be allowed to access the premises.

If you require a carer to attend with you, please contact us before you book.

Liability

LissieLou accepts no responsibility for the loss or damage of any personal property or for any liability (to the fullest extent permitted by law). Please do not bring any valuables with you, including jewellery that you may wish to remove when baking.

LissieLou will not be liable for any loss or illness suffered by you which is indirect, special or consequential.

LissieLou is not responsible for your vehicle in the car park. Please do not leave any valuables on display in your vehicle.

Photography

Under no circumstance can our classes to be recorded by any means. You are welcome to photo your own work and post this on social media.

LissieLou may take photographs and videos during the class. Should you wish not to be photographed, please tell us at the time. We may use these photographs on our website or social media, but are not limited to these.

Copyright / Acceptable Usage

Full copyright of class content is retained by the School and Teachers. Any class notes/reference material are provided to support customers with their own ongoing baking development and are issued for personal use only.

Considerable work has gone into the development of our classes. The sharing of class materials by print, press, photocopy, email, blogs, internet or any digital transfer medium is strictly prohibited without the express written permission of the Directors of LissieLou. If in doubt, please ask about what is, and is not, acceptable usage.

General

LissieLou reserves the right to vary the terms of these Terms and Conditions for specific classes. Any such variations will be notified to customers prior to or on arrival at the School.

We have done our best to ensure our descriptions and content on our Cake School website is accurate, but we cannot be held responsible for any errors.

View full details

Information about this Online Course:

🌸 Renowned for her breathtaking sugar flowers, Jenna Rae shares her expert techniques in this comprehensive course designed for all skill levels. Whether you're just starting out or looking to elevate your floral cake decorating, this step-by-step class has you covered. 🌸

What You’ll Learn:

- The essential tools and materials – what they are, how to use them, and why they matter
- How to colour, roll, and condition sugar paste for optimal results
- Florist-style techniques for crafting stunning peonies, buds, and leaves
How to create wired stems and lifelike foliage that bring structure and elegance to your flowers
- Pro-level dusting and shading methods to add depth, realism, and dimension
- Tips for keeping your flowers looking flawless for any occasion

You’ll also receive downloadable guides covering all the key materials and techniques discussed in the course.

Note: For the best experience, we recommend taking Jenna Rae Cakes’ decorating courses before or after this one—so you can confidently place your flowers on a beautifully finished cake.

Course Details:

- 1.5 hours of high-quality video content
- Lifetime unlimited access
- Perfect for beginners and bakers looking to polish their flower-making skills

Bring your sugar flower game to life—elegant, detailed, and always photo-ready.

Key Learning Elements

Preparation
📹 Making and colouring your gum paste
📹 Preparing your wires
📹 Making your leaves, blossoms and buds
📹 Preparing your gum paste for your peony
📹 Cutting your petals
📹 Creating the centre of your peony
📹 Building out your peony
📹 Creating your large outside petals
📹 Adding all the petals to your peony
📹 Dusting and adding depth to all of your elements
📹 Bringing all elements together
📹 Adding the sugar flowers to your cake
📹 How to safely store your cake

This class comes with the following FREE PDF downloads:
📜 Step by Step Method
📜 Equipment List
📜 Ingredients List


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About your Teacher

Jenna and Ashley are the co-founders of Jenna Rae Cakes, a celebrated bakery known for its innovative and exquisite cake designs. With over 220k followers on Instagram, their popularity extends far and wide. They own multiple successful stores, have authored two best-selling cookbooks, and have been featured on numerous television shows. Their impressive clientele includes world-famous celebrities. As identical twins, Jenna and Ashley bring a unique synergy to their craft, combining their talents to create cakes that are both visually stunning and deliciously unforgettable.

Established in 2019, ChellBells Cakes is the culmination of Chell's years of passion for baking, which began long before the official launch of her brand. Prior to founding ChellBells Cakes, she delighted family and friends with her delectable creations. Specialising in ganache and buttercream cakes, Chell crafts contemporary, one-of-a-kind masterpieces tailored for all occasions. Her philosophy? More is more, reflected in the elaborate and imaginative designs adorning each of her cakes.

  • Industry Leading Bakers

    The Cake School by LissieLou hosts some of the best bakers in the industry, each with their own specialisms and styles.

  • Everyone's Welcome

    From luxuriously decorated wedding cakes to realistic flower crafting with sugar to the ultimate cupcakes... there is something for everyone at any skill level.

  • Community

    The Cake School by LissieLou is more than a place to learn, it's a community and students are invited to be a part of it.

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