• A white two-tier wedding cake decorated with cream and pink roses, gold leaf accents, and dried palm leaves, displayed on a black cake stand in a bright, modern kitchen setting.
  • Image of ChellBells Cake the teacher of this online wedding cake class
  • Learn how to add texture and gold leaf onto your wedding cake
  • Add gold leaf to your wedding cake with this online course
  • The finished wedding cake taught in this online course
  • ONLINE Modern Floral Wedding Cake Class - ChellBells Cakes
  • Learn how to prep your fresh and dried flowers for this wedding cake
  • Chell from ChellBells Cake with the wedding cake from this online course
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ONLINE Modern Floral Wedding Cake Course — ChellBells Cakes

ONLINE Modern Floral Wedding Cake Course — ChellBells Cakes

£125.00 GBP
£125.00 GBP
Sale Sold out
Taxes included.

🔁 Lifetime access · 📜 3 free PDF downloads · 👩‍🍳 Taught by Chell — 5,000+ students, 380k followers

Create a wedding cake worth charging wedding-cake prices for.

Chell of ChellBells Cakes walks you through one of her signature designs — a modern floral wedding cake with a stencilled finish, hand-applied gold leaf and dried florals. Every technique, from start to final touch, in real time.

One wedding commission pays for this course several times over.

View full details

Information about this Online Course:

Wedding cakes are where the money is — and where the fear is. Getting a stencil clean, gold leaf to sit right, and florals to look effortless (and food-safe) is what separates a hobby cake from a cake a bride pays £400 for.

In this course, Chell takes you through one of her most-loved designs, step by step. You'll start by mastering the stencil — attaching it, working it, and lifting it away without a single smudge. Then you'll build up a textured finish and learn to apply delicate gold leaf so it catches the light exactly where it should. Finally, Chell shows you how to prep, position and secure dried florals into a display that looks like it grew there.

Everything is filmed close-up and taught at real speed. Pause, rewind and rewatch as often as you need — the course is yours for life.

Class length: Around 1 hour of video (plus roughly 4 hours of baking and chilling time). Watch at your own pace.

Skill level: Suitable for all levels, including beginners. Experienced bakers looking to add wedding-cake work to their offering will get just as much from it.

Before you start: This course begins with an already-covered cake. If you're not yet confident ganaching a sharp-edged cake, pair this with Chell's Let's Ganache course — the two together take you from bare sponge to finished wedding cake.

American Buttercream Online Course

Key Learning Elements

Stencilling your cake

📹 Attaching your stencil to your cake
📹 Creating your stencil effect
📹 Removing your stencil

Applying texture & gold leaf
📹 How to create your texture effect
📹 Applying your gold leaf

Adding your fresh and dried florals
📹 Safely prep your florals
📹 Positioning your florals on your cake
📹 Applying your florals to your cake
📹 The final touches

This class comes with the following FREE PDF downloads:

📜 Method
📜 Equipment List
📜 Ingredient List

Why purchase this course?

  • 5,000+ students taught. Chell has taught in person and online across the world — she knows how to teach, not just how to bake. She's followed by 380k+ bakers on Instagram.
  • Techniques you'll reuse on every cake. Stencilling, texture, gold leaf and floral work aren't a one-design trick. They carry across birthdays, celebrations and your whole portfolio.
  • Lifetime access. No deadlines, no expiry. Come back to it every time you take a wedding booking.
  • Three downloadable PDF guides. Method, equipment and ingredients — printed and on your bench while you work.
  • It pays for itself. A single wedding cake commission covers the cost of this course many times over.
Ganache Masterclass by ChelllBells Cakes

About your teacher

Chell is the cake artist behind ChellBells Cakes, founded in 2019 after years of baking for family and friends. She's since taught over 5,000 students in person and online, and shares her work with a community of 380,000+ on Instagram.

Specialising in ganache and buttercream, Chell creates contemporary, one-of-a-kind cakes for weddings and celebrations — her cakes have appeared at thousands of events. Her philosophy? More is more.

FAQ

Do I need to know how to bake first?
You'll need a baked, covered cake to decorate. The course teaches the decoration, not the sponge. If ganaching isn't yet in your skillset, Chell's Let's Ganache course covers exactly that.

Fresh or dried florals — and are they safe on a cake?
This course focuses on both fresh dried florals. Chell covers safe handling and correct positioning so your florals never come into direct contact with the cake.

What equipment do I need?
A full equipment list is included as a free PDF download — check it before you start so you can order anything you're missing.

How long do I have access?
Forever. Buy once, watch as many times as you like, at your own pace.

Is this suitable if I'm a complete beginner?
Yes. Chell teaches every step in real time with close-up camera work, and you can pause and rewind as often as you need.

How do I access the course after buying?
You'll receive login details by email straight after checkout for the LissieLou Online Cake School platform.

  • Industry Leading Bakers

    The Cake School by LissieLou hosts some of the best bakers in the industry, each with their own specialisms and styles.

  • Everyone's Welcome

    From luxuriously decorated wedding cakes to realistic flower crafting with sugar to the ultimate cupcakes... there is something for everyone at any skill level.

  • Community

    The Cake School by LissieLou is more than a place to learn, it's a community and students are invited to be a part of it.

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