LissieLouCakeSchool
Swiss Meringue and Italian Macaron Cake Class with ChellBells Cakes at The LissieLou Cake School
Swiss Meringue and Italian Macaron Cake Class with ChellBells Cakes at The LissieLou Cake School
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Information about your Class
Class Length: This is a 1 day class and will run from 10am - 4pm
Class Skill Level: This class is suitable for baking beginners.
What will you be making: In this class, you’ll create a beautiful 5-inch cake covered in silky Swiss meringue buttercream, decorated with light piping details, fresh strawberries, and elegant artificial flowers. You’ll also learn how to make delicate Italian macarons to complete your stunning lilac-inspired design.
After the class: You will take home a beautifully decorated 5” vanilla cake in a box which will feed 12-16 people.

What will you learn?
Receive ChellBells signature Vanilla Sponge Recipe Baking will be done in advance, but recipe cards will be given out
Learn how to make Swiss meringue buttercream
How to layer, fill and crumb coat your cake
How to make delicious Italian Macarons
Piping techniques
How to safely apply artificial flowers
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Industry Leading Bakers
The Cake School by LissieLou hosts some of the best bakers in the industry, each with their own specialisms and styles.
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Everyone's Welcome
From luxuriously decorated wedding cakes to realistic flower crafting with sugar to the ultimate cupcakes... there is something for everyone at any skill level.
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Community
The Cake School by LissieLou is more than a place to learn, it's a community and students are invited to be a part of it.
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