Information about the Class
What will you learn?
- ChellBells signature Christmas inspired sponge recipe (baking is done in advance for the class, however a recipe card will be given out)
- How to level, fill and stack a square cake
- How to make ChellBells signature Swiss meringue buttercream
- How to use square ganache plates to achieve a smooth sides and a sharp finish
- How to colour match your colours together so they complement each other
- How to work with different piping tips
- How to get the right consistency for piping
- How to pipe beautifully for this vintage style
- How to create following ribbons
- Sprinkle placement
- How to decorate and dress a cake at a high standard